Around 20 years ago, a confluence of ideas and events led me to the conclusion that I should go vegan. I quietly conveyed this to my younger brother while we were standing in my kitchen, and he paused. He put his hand on my shoulder, gave me a deeply concerned look, and said “Oh, no, dude. You really don’t want to be one of… you know… those people.” But my mind was made up. And thus, my interesting in cooking launched — this was a long time ago, and if you wanted to be vegan in the Midwest, that meant that you were going to have to seriously learn how to make your own food.
A few months later, it was Thanksgiving time. I was still learning how to cook and bake halfway edible meals, and I wanted to approach a big Thanksgiving feast with enthusiasm — if you’re going to do the whole “meat-free” thing, Thanksgiving is the time to really prove to yourself that you can do it. So, I pulled together a bunch of recipes from various cookbooks and corners of the internet, putting together a menu of all the usual faves: garlicky mashed potatoes, a savory stuffing, some depressing, off-the-shelf substitute that is supposed to fill that turkey-leg-shaped void that you know you’re going to miss.
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